Byaheng Pinay: Cooking for Dinner

Friday, October 24, 2008

Cooking for Dinner

It's Friday and hubby's two younger children Jacob and Josh will be back home this afternoon to spend the entire week with us. Since they love green beans, that what I'm cooking right now. I put some slices of bacon with it, garlic, unions and seasoned with salt and pepper. I used those green beans in cans that are already cut. I am also going to fry some chicken wings in addition to the green beans. These will be our dinner for tonight.

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