Byaheng Pinay: Avocado for dinner

Thursday, January 29, 2009

Avocado for dinner

My dinner for tonight was 2 pieces of avocado mixed with milk, a little sugar and crashed saltine crackers. That's how we usually prepare avocado in the Philippines and mostly it's for dessert but tonight I had it for dinner. I put it in the fridge for 15 minutes to chill it before I ate it. It was really good.

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